An Incomplete and Growing List of the Best Things I’ve Eaten During Quarantine

A pound and a half of hot soppressata

Bon Appetit’s “better than takeout” udon noodles

A cold noodle salad made with said udon mixture plus spinach, cabbage, apples, peppers, and shaved almonds, dressed in soy sauce/sesame oil/honey/chili oil

This lemony garlicky pasta my roommate Meg made that I think was also a Bon Appetit recipe

My mom’s chocolate biscotti (technically a Martha Stewart recipe)

Night Market Thai food: beef and broccoli, spicy wings, pork larb, papaya salad

Turkey, cheddar, and apple sandwich with hot honey

Mozzarella, soppressata, roasted red pepper, and spinach sandwich

Banana chocolate chip oatmeal cookies my roommate Emma made

Reese’s eggs

A “snack dinner”: bread, soppressata, cheese (extra sharp cheddar and mozzarella), grapes

Twix eggs

Buttered toast

Sugarfish sushi

Turkey, brie, spinach, and roasted red pepper sandwich

A bacon cheeseburger and fries from Five Guys

Farfalle with chicken, cheddar cheese, and broccoli

Trader Joe’s vegan jackfruit curry with garlic naan

Pizza rolls with hot honey

Trader Joe’s veggie panang curry

Tillamook peanut butter and chocolate ice cream sandwiches

Trader Joe’s veggie and chicken samosas

Brownies Meg made

An omelette with soppressata, peppers, onions, and cheese