Each week, we issue a writing prompt to our own staff, guest contributors, and readers like you. We welcome guest submissions, so if you’re interested in being featured or regularly contributing to the site, email your responses to kelaine.conochan [at] thepromptmag.com.
Feeling hungry? Well, good news for you. Because this place has a labyrinth of chafing dishes full of piping hot, uber salty, cost-effective entrees just waiting for you to heap onto your plate. And if, for some reason, they run out of the chicken marsala or steamed green beans or mashed potatoes and gravy, you KNOW they have another four trays in the back, just waiting for their day under the sneeze guard.
Grab a fork, a knife, and some of those good cheeses. It’s time to feast on this week’s prompt.
This week, we’re looking for new original pieces, using ALL YOU CAN EAT as our prompt.
If you’ve got an inspired ideas about how to respond to this week’s prompt, send us your submission of 400-700 words. Write us anything that comes to mind when you think of ALL YOU CAN EAT. It can be a personal essay, a poem, short story, script, or anything else original and fresh. Ironic or sincere, real or imagined—just make it worth our while and we’ll publish it, include it in our newsletter, and give you the chance to join the creative, talented staff writers here at The Prompt.
Email your responses to firstname.lastname@example.org by Sunday September 13th at midnight EDT.